Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation. It is one of the most common laboratory techniques used by chemists for the purification and identification of organic liquids. Because different compounds often have different boiling points, the components will separate from a mixture when the mixture is distilled. Three different methods can be employed for purifying organic compounds. The optimal method to use will depend on the properties of the mixture:
A simple distillation at atmospheric pressure is used when the organic liquid is:
A fractional distillation at atmospheric pressure is used when separating mixtures of liquids with boiling points separated by less than 70 oC.
A reduced pressure distillation under vacuum is used when: